TIPS FOR BAKING THE PERFECT French Silk Pie. Wrap in plastic wrap, then foil, then store in an airtight container and it will last up to 3 months in the freezer and defrost wonderfully! If you love pie and you love … *If you use salted butter omit the added 1 tsp salt in step 6. Although I now have a delicious creamy pumpkin pie recipe that I love- this easy chocolate cream pie recipe will always be a favorite! Folding in keeps the air in the mixture and adds volume to the filling. If the chocolate is too warm it will scrape off in big chunks without curling. Whip on medium high until trails appear in the cream. or until light and fluffy. French silk pie is made with whipping cream, eggs, sugar, chocolate, and butter. Mixture should be light and fluffy. French Silk Pie will keep in the freezer for 2-3 months. French silk pie can also be modified with a wide variety of ingredients, for cooks who like to play around with flavors. Press into a 9" pie plate and up the … Calories: 372 kcal. Smooth and decadent, French Silk Pie is a chocolate lovers dream! How To Make A Keto Chocolate Pie Crust. At its core, French silk pie is just a chocolate mousse consisting of eggs, cream, chocolate, sugar, and butter. Beat butter and sugar in large bowl with electric mixer on medium speed 3 min. If you like this recipe make sure to check out: Want more? (1 cup heavy cream), In a clean bowl, for a stand mixer or hand mixer works, beat the butter, remaining sugar, and salt until fully combined. Chocolate Pie Crust-1 ¼ cup s flour. Short on time? 0. Remove and let cool. Oh, and don’t worry the eggs get cooked in this version, so don’t be afraid to eat the whole pie in one sitting! You'll love the flaky pie crust, topped with smooth and silky chocolate! Place bowl over sauce pan of simmering water on medium-low heat- making sure the bottom of the bowl DOES NOT come into contact with simmering water. September 10, 2020 By Lisa Leave a Comment. French Silk Pie is a chocolate lover’s dream. Check the temperature with a thermometer like my DASH! Once chocolate is stirred in completely, allow to sit and cool for another 10-15 minutes. This dessert is a French version of an American chocolate cream pie recipe. Top with whipped cream and chocolate shavings, Whisk your eggs and sugar continuously while cooking over the double boiler, Beat the butter and sugar until fully combined, light and fluffy- otherwise the filling will be grainy, Gently fold in the whipped cream to the chocolate mixture so the pie filling will stay voluminous. Servings: 8 slices. Every bite is rich, decadent, and silk smooth! Your email address will not be published. We'll assume you're ok with this, but you can opt-out if you wish. We top it with whipped cream to give you that decadent pie experience. * I tend to forget to pull the butter out of the fridge to soften it so I just microwave the butter for 10 second intervals at 50% power in the microwave until it is softened enough. You want the pie to be chilled, set, and thickened before serving. chocolate cream pie , ultimate french silk chocolate cream pie, oreo crust chocolate cream pie, ultimate french silk chocolate cream pie, easy chocolate cream pie, cream center and all and 6 table spoons of melted butter. We all know pumpkin pie gets all the love for Thanksgiving, but pumpkin pie was always just okay for me- and well… not chocolate. Overall, this is a pretty easy chocolate cream pie recipe that you need to make ASAP! A cookbook recipe exclusively for All-Access members from The Perfect Pie. The mousse pie sits in a delicious Oreo cookie crust and has a sky-high, super thick, airy mousse filling. These cookies do not store any personal information. Refrigerate until step 8. 1 cup butter, softened. French Silk Chocolate Pie will last at least 5 days in the refrigerator. The filling is intensely chocolate in flavor and is very rich from the high ratio of butter and eggs in the mousse. For the whipped cream topping simply add the heavy cream to the bowl of an electric mixer. * If you don’t stir continuously you will scramble the eggs and will have to start over. best chocolate cream pie, Chocolate Cream Pie, easy chocolate cream pie recipe, french silk chocolate pie, French Silk Pie. Sliced FROZEN pie, dip knife in hot water and wipe clean before each cut. Pour chocolate onto the back of a clean baking sheet and spread into a smooth layer. The filling of the French Silk Pie is gluten free but if you’re using a graham cracker or regular pie crust, they both contain gluten. Decorate the French silk pie with these chocolate curls. In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). … Ultimate French Silk Chocolate Cream Pie. In a heat proof bowl* whisk together the eggs and ½ cup granulated sugar. I grew up having French Silk Chocolate Pie with every holiday. Remove pie from storage container. (1 cup unsalted butter*, ½ cup sugar, 1 tsp salt). 4 eggs. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Taste: Tons of deep chocolate flavor without any cloying artificial sweetness like the pre-made frozen silk pies from the store. The filling is so smooth and sets up really nicely once chilled! It is mandatory to procure user consent prior to running these cookies on your website. Total Time: 4 hours 30 minutes. Add the chocolate mixture and mix until combined. Cream butter in a mixing bowl. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. By incorporating cream cheese, we’re able to achieve the same silky texture as the original creation, yet still having a great chocolatey flavor. Gradually add chocolate mixture in small amounts at a time. What’s the difference? Some French Silk Pie recipes use raw eggs- which when made via that method are fine to eat- but I prefer cooking them. The perfect dessert for chocolate lovers. French Silk Pie is a chocolate lover’s fantasy. It’s a smooth and decadent chocolate mousse filling set in a flaky pie crust and topped with homemade whipped cream. Part of it it is cooked over the stovetop. Place in fridge for 4-6 hours or overnight to "set" the cream. 1 cup cream of that to add to chocolate when melting chocolate. WHY THIS RECIPE WORKS. good quality chocolate chips or specialty chocolate chopped. Gradually beat in the sugar with an electric mixer until light colored … Can you freeze French silk pie? It is silky smooth and luscious and the filling sets firmly for nice cuts and picture perfect presentations. In small bowl with electric mixer, beat … The recipe appears to come from somewhere in the South, with several bakeries and restaurants laying claim to the credit for the invention of this pie. Refrigerate until set. While the mixture is cooling, using a stand mixer or hand mixer, with the whisk attachment, whisk the heavy cream on medium high speed until stiff peaks form, should take ~3-5 minutes. In kitchen mixer add 1 1/4 cups cream and whip until it forms stiff peaks. French Silk Pie is a more of a mousse whereas some refer to Chocolate Cream Pie as the chocolate pudding pie. Pour the filling into the crust in a nice smooth layer. This website uses cookies to improve your experience. Melted baking chocolate is typically used in French silk pie. Some French Silk Pie recipes use raw eggs- which when made via that method are fine to eat- but I prefer cooking them French Silk Chocolate Pie, a rich and silky-smooth chocolate filling topped with fresh whipped cream. Any of these crust options will taste delicious! These cookies will be stored in your browser only with your consent. In a large mixing bowl, add the almond flour, sweetener, cocoa powder, baking powder, salt, and cold butter. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. This pie does have some characteristics worth mentioning. Print Pin Rate. When ready to eat, remove from the freezer and allow it to thaw in the refrigerator. Microwave for 20 seconds at a time at 50%power, stir, and repeat until the chocolate is melted and smooth. This unique texture comes from a delicate network of melted chocolate, sugar, and eggs that is then folded into pillowy whipped cream. However, this keto chocolate French silk pie takes a different approach to make it easier and certainly more keto friendly. 3 – 4 Tablespoons cold water. Then add powdered sugar and vanilla and then whip again until soft peaks form. 1 ½ cup s powdered sugar. This decadent French Silk Chocolate Pie is five great things wrapped into one…light, silky, thick, rich, and oh so chocolatey. Course: Dessert. To thaw whole sliced pie, thaw covered pie 6 to 8 hours or overnight in refrigerator. Cuisine: American. I like to check the temperature of the egg mixture using my DASH thermometer to make sure it’s done, but you can also cook until it coats the back of a spoon. Nope! My first instinct was to make a chocolate mousse, but many of the recipes I’ve seen don’t incorporate cream for their French Silk, but are instead just eggs, sugar, and chocolate. In 1-quart saucepan, melt chocolate over low heat; cool. While I have a chocolate mousse pie recipe in my archives, I wanted to share a classic French silk pie. French Silk Pie is usually richer; however, the names are used interchangeably by most. *You want the butter and sugar to completely mix together so that filling isn’t grainy. Texture: The filling is so rich, creamy, and … In a food processor add Oreos and pulse until broken up, Add butter and pulse until the mixture looks sandy, Combine eggs and sugar in a small heat proof bowl, double boil until it has thickened and can be scraped off the back of a spoon (160°F, 9-11 minutes), Stir in chocolate and vanilla, then allow to cool (if the chocolate doesn’t melt all the way just put the bowl back over the double boiler and stir until melted then remove from heat and allow to cool). All Rights Reserved, Add chocolate and one cup of cream to a glass bowl and heat in microwave at 30 second intervals until chocolate is melted, Mix together until smooth. This category only includes cookies that ensures basic functionalities and security features of the website. (The building blocks of life!) 11 tablespoon s butter. If you want to make a traditional flakey pie crust you can follow my instructions here and make sure to prebake it. Don’t forget to scrape the bottom and sides of the bowl, to be sure that all of the ingredients are mixed completely. FOR BEST RESULTS, plate slices: thaw covered for 3 to 4 hours in refrigerator. ( i like to use my imersion blender to really smooth it out), Slowly pour chocolate cream into pie crust. Crunchy pieces of pie crust, chocolaty topping and choco chunks blended with creamy vanilla soft serve. French Silk Pie Blizzard. Or if you want a graham cracker crust follow these instructions! Add in the cooled chocolate mixture and beat on medium speed until combined. You also have the option to opt-out of these cookies. Don't let the name fool you: the recipe for French Silk Pie was born in America. Dark Chocolate French Silk Pie A decadent, rich Dark Chocolate Satin Pie. *, Hi, I'm Lisa Similar to the fluffy French Silk Pie but this recipe is made with dark chocolate resulting in a richer, more decadent filling. SERVES 8 to 10. Top with whipped cream and mini chocolate chips, smooth chocolate cream pie with the most decadent chocolate and Oreo crust topped with vanilla whipped cream, Silky smooth ultimate french silk chocolate cream pie with the most decadent chcolate and oreo crust topped with vanilla whipped cream. This French silk pie, however, is served in a traditional pie crust and has a much richer, smoother filling. 3 large eggs 2/3 cup granulated sugar 2 tablespoons water. (I used the thesaurus for that description trying to find the right words to describe it) This Ultimate French Silk Chocolate Cream Pie has great depth of flavor and will not disappoint. *I use a heat proof metal mixing bowl, but if you have double boiler you can use that too! This French Silk Pie recipe makes a decadent, smooth, and incredibly chocolatey pie that you need to try right away! *. Yes- Freeze the pie without the whipped cream topping for best results. Using a bench scraper, scrape the chocolate into rolls. This easy French silk pie recipe is elevated with the addition of crumbled chocolate chip cookies. *To view my Privacy Policy go to atablefullofjoy.com/policies. Microwave for 20 seconds at a time at 50% power, stir, and repeat until the chocolate is melted and smooth. (4 eggs, ½ cup granulated sugar). In a clean bowl combine butter, sugar, and salt until light and fluffy. This silky chocolate pie is rich in flavor. This recipe makes a delightful silk pie whether in chocolate or white chocolate. Once it reaches temperature remove from heat and stir in the chocolate and vanilla. Scale 1x 2x 3x Ingredients. We also use third-party cookies that help us analyze and understand how you use this website. Just allow the chocolate sit at room temperature for a few minutes to warm up. Gently mix, « Creamy New York Style Pumpkin Cheesecake. 3. This Ultimate French Silk Chocolate Cream Pie is a light, creamy, rich, decadent, tempting, delectable and chocolatey treat that hits all my must haves in a chocolate dessert. Silky, smooth and filled with chocolate this Chocolate French Silk Pie is easy, tasty and the perfect year round treat for all you pie lovers! Scraping down the sides occasionally. Food Blogger 2. traditional flakey pie crust you can follow my instructions here, graham cracker crust follow these instructions. Its title is accurate: yes, this pie really does have the texture of silk, albeit delicious silk. ¼ tsp salt. Melt ½ cup chocolate chips with 2 tbs shortening or refined coconut butter in the microwave. Plus the recipe is really easy to make! The French silk pie is a French version of a chocolate cream pie recipe. The latter has a pudding-like consistency, while a silk pie is firmer, with a soft, smooth, and airy texture. A cookbook recipe exclusively for All-Access members from The Perfect Pie. Flaky and buttery homemade pie crust with rich and silky chocolate filling, piled high with whipped cream and chocolate shavings on top! (affiliate link). French Silk Pie Blizzard Chocolate French Silk Pie a’ la mode…but much better. Author: Tornadough Alli. Set aside to cool. While it is cooling, whip heavy cream into stiff peaks. Sign up for my newsletter! When cooking the eggs I like to make sure it gets to 160°F. Fold in the whipped cream by hand until combined and there are no white streaks. DASH thermometer for quick and easy temperature readings! It is a favorite with my family and I am so excited to share my recipe with you! This recipe is a perfected Chocolate French Silk Pie. Want my latest recipes?! Press Oreos into a 9-inch pie dish and then bake for 10 minutes. If you don’t have enough time to make the chocolate curls, you can decorate French silk pie with chopped chocolate … Chocolate french silk pie is an incredibly rich chocolate pie with a chocolate mousse filling and a whipped cream topping. Once the filling is set, spread on the whipped cream and sprinkle with chocolate curls! 1 nine-inch pie shell, baked and cooled . Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This website uses cookies to improve your experience while you navigate through the website. Just allow it to thaw in the fridge for a few hours/overnight before serving and whip up the whipped cream topping when you are ready to serve! *Pie will stay good up to 5 days in refrigerator. But opting out of some of these cookies may have an effect on your browsing experience. If the chocolate is too cold it will just break into pieces/shavings. Chocolate Filled French Silk Pie. If your chocolate doesn’t melt all the way simply place the boil back over the double boiler and stir until melted- then remove from heat and allow to cool (8oz semi-sweet chocolate bar chopped small, 1 ½ tsp vanilla extract). 1. Once allowed to chill in the refrigerator, the chocolate … If you think it will touch just remove some of the water- but be careful because it’s hot and can burn you. Necessary cookies are absolutely essential for the website to function properly. Just refrigerate until cold again. It has a rich, creamy texture, but due to the whipping cream it is more fluffy than chocolate cream pie. Yes. A chocolate silk pie earns its name—in fact, very few desserts are capable of achieving this satiny, mousse-like texture without the addition of gelatin. An authentic … Every slice is perfect. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law, in compliance with GDPR Policy (for EU Citizens) and my Privacy Policy*. Assembling French Silk Pie. This chocolate silk pie recipe is made from scratch … Just grab a premade crust from the store and follow the pre baking instructions. * About 2-4 minutes. I use my DASH thermometer for quick and easy temperature readings! If you don’t want to make chocolate curls, you can also just shave a chocolate bar using a cheese grater, for chocolate shavings. To make the crust, stir together chocolate crumbs and butter. French Silk Filling-8 oz semi sweet or dark chocolate, chopped roughly. In this Homemade French Silk Pie recipe, a flaky pie crust is filled with a chocolate cream filling and topped with homemade whipped cream! ¼ cup cocoa powder (I use dark chocolate) ¼ cup sugar. Oh, my. The pie I want to bake is a “French Silk”, with chicory coffee, and I’m not entirely sure how to proceed with the filling (not like it’s the most important part or anything). The only baking you are doing for this recipe is the pie crust, whether you are using a store-bought crust or a homemade crust.After you have baked the crust, be sure to let it cool before filling it with the good stuff–the french silk filling, whipped topping, and chocolate … French Silk Pie is a more of a mousse whereas some refer to Chocolate Cream Pie as the chocolate pudding pie. Melt chocolate as directed on package; cool slightly. The difference between the American chocolate cream pie recipe is texture. Prep Time: 4 hours 30 minutes. (1 cup heavy whipping cream, 1/3 cup powdered sugar, ½ tsp vanilla). Make sure to continuously whisk the eggs when double boiling so they don’t turn into scrambled eggs. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). Filed Under: Baking Recipes, Dessert, Fall Favorites, Featured, Holiday Food, Party Food, Recipe Tagged With: chocolate, french silk, pie, Your email address will not be published. Grease a 9-inch pie dish with cooking spray or butter. Layer on the whipped cream and garnish with chocolate shavings. Gluten free Oreo cookies would make a yummy chocolate crust! French Silk Pie is usually richer; however, the names are used interchangeably by most. Preheat oven to 375°F. French Silk Chocolate Pie … Traditional french silk pie is made with a classic pie crust which is what I prefer. Avid Reader When freezing, don’t top with the whipped cream, add that to the pie right before serving. Whisk the eggs continuously for about 9-11 minutes until the mixture coats the back of a spoon. Your email address will not be published. French silk pie made its debut in 1951 when it was entered in the Pillsbury Bake Off by a woman named Betty Cooper. You want the temperature to reach 160°F. To keep this recipe gluten free, you will either need to make a gluten free crust with gluten free graham crackers or find a gluten free crust option of your choice. *If you want to make a traditional pie crust you can find instructions here, for a graham cracker crust find instructions here, or use a store-bought crust. In a food processor process Oreos and butter until it becomes fine grained/sandy texture. Joyful Wife. French Silk Chocolate Pie. Melt ½ cup chocolate chips with 2 tbs shortening or refinedcoconut butter in the microwave. 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With homemade whipped cream minutes until the chocolate is too cold it will scrape Off in big chunks curling... Out: want more whereas some refer to chocolate when melting chocolate very rich from the freezer for months. Cup sugar, and cold butter into stiff peaks, Pinterest and Instagram for all of the latest.! Rich from the store and follow along on Facebook, Pinterest and Instagram all... And airy texture much richer, more decadent filling we also use third-party cookies that ensures basic functionalities security! Sky-High, super thick, rich, and oh so chocolatey which when made via method. Use my imersion blender to really chocolate pie vs french silk it out ), Slowly pour chocolate onto the back of a baking. Browser only with your consent name fool you: the recipe for French Silk pie is made with cream... Rich and silky-smooth chocolate filling topped with homemade whipped cream and sprinkle with chocolate curls Bake 10! Running these cookies decadent French Silk pie but this recipe make sure check!, Pinterest and Instagram for all of the latest updates really nicely once chilled filling set in a nice layer! That you need to try right away covered for 3 to 4 hours in refrigerator is elevated with whipped. Eggs continuously for about 9-11 minutes until the chocolate is stirred in completely, allow to sit cool. Boiling so they don ’ t stir continuously you will scramble the eggs when double so! A much richer, more decadent filling to add to chocolate when melting chocolate recipe will always a... Are marked *, by using this form you agree with the addition of crumbled chip...