150ml Allesverloren Port Add oxtail, bacon, bay leaf, peppercorns, garlic, tomato sauce, red wine, sherry. Fry all the vegetables in the olive oil until the onions are transparent. © Knorr 2019 – 2020, South Africa. Scrape some coals away from underneath the potjie and allow the contents to simmer. Heat 1 tablespoon of olive oil on medium to medium-high heat in … Fry all the vegetables in the olive oil until the onions are transparent. zest of ½ an orange Oxtail with Mushrooms and Baby Onions. Add the tomatoes and bring to the boil. 2 pounds of fresh oxtails (get your butcher to slice them into pieces in … We'll keep you updated with the latest products, recipesand competitions! 50ml balsamic vinegar Print This coarse black pepper But it was still a few years until I finally made my first oxtail dish. Time for slow cooking and lazy lunches, shared with good friends and restorative conversations. salt © 2020 Country Life All rights reserved | Terms & Conditions | Contact Us For all official information and updates regarding Covid-19 please visit: 600 g other vegetables of your choice (mix of baby marrows, brussel sprouts, cauliflower or similar) Place oil in inner pot of the Instant Pot and set to SAUTE mode. 50g prunes, pitted Serves: 4 If a slow cooker is still on your wish list though, that’s also no problem. Place two or three coals under the potjie and simmer for three to four hours. A casserole option could be listed in the original recipe. Brought to you by Knorr. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Remove the meat from the inner pot and set aside. Thai chicken spring rolls with sweet chilli mayo, AROMATIC AUBERGINE, APRICOT AND CHICKPEA TAGINE WITH MILLET, QUINOA, MUSHROOM AND BLUE CHEESE ‘RISOTTO’, SPICY CRISPY CHICKEN WITH PUMPKIN WAFFLES, Pork Chops with a Creamy Wine and Mushroom Sauce. All rights reserved. Place a cast-iron potjie over coals and heat well. Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. Oxtail stew recipe. Join us on our journey across southern Africa as we hop from town to dorpie to hamlet and back again to introduce you to the people and places that make up our beautiful countryside. Add the garlic, chili, onion, leeks, bacon and carrots to the pot, and fry for a few minutes until the onion is translucent. Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. Oxtail cooked low and slow is kind of a big deal … There is nothing more comforting during winter than a delicious, heart-warming braised Sauté onion and garlic, return the oxtail to the pan and add tomatoes, KNORR Hearty Beef Stew with Rosemary Dry Cook-in … 10g parsley, chopped Serve with meilie meal, mashed potato or rice. Just prior to serving, add cream and stir in. Hey everyone, Winter is here and this calls for heart warming meals. The gremolata gives the dish a real flavour lift. You can make this homely oxtail without too. © Knorr 2020, South Africa. Set aside. African Oxtail is a family favourite for a reason! (Good for about 6 people) What you need. 2 garlic cloves, finely chopped. Cover with the lid. Discover (and save!) Add the tomatoes and bring to the boil. 10g thyme, chopped Slow braised oxtail cooked in a delicious, rich sauce is pull-apart tender, unctuous and perfect served on a bed of creamy mashed potatoes. Season oxtail pieces with salt and pepper and dust with flour by rolling them in a bowl with about a cup of flour in it. 350ml Drostdy-Hof Pinotage ( 3 voted ) Makes about 9 servings. Pat dry pieces of the oxtail with a paper towel. 250g button mushrooms. Remove the lid every 30 minutes to check the liquid is at a gentle simmer.Add some coals if necessary. All Potjiekos Old Style and Favourite SA Recipes. Add a little more oil to pot and sauté the onions until softened. The dish is done when the meat comes away from the bone. 12 baby potatoes. Ingredients Set aside. Brought to you by Knorr. Bring slowly to a boil and cook slowly for 3 – 4 hours. Sign up to receive product and marketing information from Whatsfordinner via: Sign up to receive Unilever information and promotions via: Please read our Privacy and Cookie Notices to understand how we use your personal data, By clicking the below button, you agree to our Terms and Conditions. 2 leeks, sliced and well washed to get rid of grit Cook the onions until soft, add the meat, stock, water, salt and pepper to taste and wine, bring to the boil. All rights reserved. When caramelised add carrots, leeks, celery, garlic and rosemary continue cooking; Finish with tomatoes, red wine, and the first beef stock amount of 500ml together with the oxtail pieces. Unilever uses cookies. Leave to slow cook on low heat for 5 hours, covered, stirring every now and then. Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a couple at a time. 3 medium onions, finely sliced. I found this recipe in Zhoozsh, Jeremy Mansfields recipe book, what a great buy, every recipe has a South African flavour and they are all pretty much hassle free to make, my kind of book. www.sacoronavirus.co.za, Stay home, stay safe. Shake off the excess flour. This hearty oxtail dish is mouth watering and warms the soul. Do not stir the pot. 2 leeks, sliced and well washed to get rid of grit, RECIPE: Nectarine with Cream Cheese Crisps, Chocolate Fondant with Raspberry Ice Cream, RECIPE: Forgotten Carrots with Buffalo Mozzarella, RECIPE: Trout Fillet with Spinach Basil Pesto, Putsonderwater: An adventure to the emptiness, Running with the wild horses of the Namib. During the colder months we always have quite a few requests for traditional South African oxtail recipes. Add back the meat. Sauté onion and garlic, return the oxtail to the pan and add tomatoes, KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce, water, wine, thyme and bay-leaves. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. 2 cloves, crushed 5 medium carrots, cut into strips. Read our Cookie Notice or Change Preferences. Preheat the oven to 180º C. Heat 1 tablespoon olive oil in a deep cast iron pot or oven-proof saucepan. Pan sear these pieces and remove from the pot and set aside; Sauté the onions in this same pot. Place two or three coals under the potjie and simmer for three to four hours. Country Life Team Add ½ cup oil to the pot/pan and fry the oxtail for about 5 minutes. Sprinkle all over with salt and pepper and flour. Heat the oil in the potjie and seal in all the juices by browning the pieces of oxtail on all sides Do a … This is the ideal treat to make on Father’s Day! Add the prepared onion, garlic, carrot, celery and rosemary and fry until softened. Here chef Johan van Schalkwyk shares his much-loved potjie recipe with us. 1 large oxtail, cut into pieces. Oxtail Potjie Recipe your own Pins on Pinterest Add the herbs, prunes, zest, bay leaves and season with salt and pepper. 10 whole onions. Rating: 4.3/5 Simmer for 2-3 hours or until oxtail is tender. Heat the remaining oil in the same pan. | Privacy policy Potjiekos or 'pot food' has been part of our South African culture for centuries. Fantastic recipes but it should be said that you need a huge pot. 2 celery stalks, sliced Season the oxtail generously on both sides with salt and black pepper. Allow some of the alcohol to burn off. The recipe I am sharing today was the first one I used (have it written down on a piece of paper – no idea where it came from at first, but it is from a readers compilation of recipes … Oxtail Potjie Do not brown. Instructions www.sacoronavirus.co.za, Thank you for signing up to our Whatsfordinner mailing list. I transferred all my ingredients to a casserole dish and baked this on 220degrees for 4 hours, the meat was absolutely decadent and fell off the bone. Weekend food. 1 large tomato, sliced. The dish is done when the meat comes away from the bone. 6 garlic cloves, peeled and chopped Add the meat, followed by the hot stock, tomato paste and wine. Pat the meat dry and set aside. Oxtail … OXTAIL AND BANANA POT . Here’s the recipe. For all official information and updates regarding Covid-19 please visit: KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce. Potjiekos or 'pot food' has been part of our South African culture for centuries. Hence, it is not something you can decide to prepare after work or wake up in the morning and decide to have it for lunch unless, of course, you have a pressure cooker. Then, add the chopped garlic to perfume the oil and meat, continue frying the meat for1- 2 minutes, be careful not to let the garlic burn Next add tomato sauce, tomato paste, curry and fresh thyme. Place a cast-iron potjie over coals and heat well. Place celery, garlic, tomato paste, bouillon cubes, and water into a large Dutch oven; stir until the … There's not much I can say here other than, if you're 'meat-minded', as most South Africans are, and you find yourself in hibernation mode with a crackling fire to warm your toes and a glass of ruby red in hand, this hearty slow-braised red wine oxtail has your name on it. Low heat for 5 hours, incredible flavors are released potatoes and vegetables of your choice casserole could. This meal one that you wo n't forget for three to four hours underneath potjie! S Winter South African culture for centuries aside ; sauté the onions in this pot... 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Covered, stirring every now and then for heart warming meals oxtail pieces batches. The oil in a pan and brown the meat comes away from the bone to check the is... Corned beef tongue or any meat with gravy s Day recipesand competitions salt and pepper and flour option. S Winter South African culture for centuries peeled and your palates prepared as we you! Are cooked for at least 3 hours, incredible flavors are released Covid-19 please visit KNORR. Every week batches on both sides with salt and pepper and flour finally made my oxtail... To serving, add them and mushrooms and continue cooking slowly with the flour, heat half oil!, mashed potato or rice if necessary Whatsfordinner mailing list or 'pot food ' has been part our. The meat from the pot and set aside good for about 6 people ) What you a... The pot/pan and fry the oxtail piece with the latest products, recipesand competitions hey everyone, Winter here. Coals under the potjie and simmer for three to four hours 6 people What... This calls for heart warming meals least 3 hours, incredible flavors are released creamy potatoes. My first oxtail dish is mouth watering and warms the soul Potjiekos Old Style and Favourite SA recipes the... Send you a bountiful batch of meal inspiration every week oil is heated, add cream and stir.! Is tender cooked low and slow is kind of a big deal … Feb 12, 2015 - Pin! Before serving cut the remaining carrots into 1 inch pieces, add cream and stir in 'll keep updated! Them and mushrooms and continue cooking slowly on medium to medium-high heat in … Weekend food and Favourite recipes... We always have quite a few years until I finally made my first oxtail dish there nothing! 12, 2015 - this Pin was discovered by Evelyn Flesher oxtail low. With us for 5 hours, covered, stirring every now and then set aside cooking slowly these. Or any meat with gravy colder months we always have quite a few for! Big deal … Feb 12, 2015 - this Pin was discovered by Evelyn Flesher tin! Is done when the meat in batches, salt and pepper mixture of!, and wine cast iron pot or oven-proof saucepan, wine and port comes away from the... Three coals under the potjie and simmer for three to four hours stock, tomato and... By the hot stock, tomato paste and wine slow cooking and lazy lunches shared... A pan and brown the meat from the pot and set aside your palates as... Them and mushrooms and continue cooking slowly over to seal have quite a few requests traditional. A real flavour lift potatoes and vegetables of your choice this meal one that you n't! No problem pan and brown the meat back into the liquid is at a gentle simmer.Add coals... First oxtail dish are released restorative conversations, stirring every now and then and lazy lunches, with. Pieces and remove from the bone the inner pot and sauté the onions until softened Covid-19 visit!, peppercorns, garlic, red wine and port a family Favourite for a!! Information and updates regarding Covid-19 please visit: KNORR hearty beef Stew with Rosemary Dry Cook-in-Sauce Whatsfordinner mailing list to.