So, bear with … Homemade jam is always better than shop bought, you can make Easy Plum Jam with this simple recipe and enjoy your preserve on bread, scones or toast. Wash plums, dry and remove stones. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. Bring to the boil, stirring constantly. Increase the heat and bring the jam to a full rolling boil. Alternatively, put a small plate in the fridge or freezer until really cold. This website may earn commissions from purchases made through links in this post. That’s certainly the case for us, living in a small townhouse with a small, south-facing courtyard. Mirabelle Plum Jam has a beautiful flavour similar to apricot jam so is perfect as a breakfast preserve. Even if you are not a great baker, you can make this dessert easily. To check if jam has reached setting point, place 1 teaspoon of mixture onto a chilled plate. Simmer for 20 minutes (as the jam cooks, the stones will float to the surface – remove them with a slotted spoon as they appear) then stir in the sugar. DirectionsPreparation: 30 min › Cook: 20 min › Ready in: 50 min. Hi Melissa, thanks to you for the inspiration. Place a jam thermometer in the pan, bring to the boil, then cook over a high heat until the temperature reaches 104C. I’ve seen recipes that have equal weights of plums and sugar, but that’s way too sweet for my tastes. I also got apples to make some dry apple pieces for healthy snacks. I shopped this morning at the local f and veg market. ), using pretty much the same recipe as below, just stirring in the vanilla (extract – the bean is a bit beyond our current budget) at the last minute. She has been preparing all her life to write about frugal living skills. It’s full of essential minerals and amino acids. Rose Prince's recipes for an early Autumn feast. But even though we may not be growing and picking our own abundant harvest, that doesn’t mean we can’t preserve it. Continue cooking until the jam has thickened, another 5 - 7 minutes or so. Once the jam … Simmer the plums and water in a large pot for about 20 – 30 minutes or until they are soft and starting to break down. | All vegetables are medium size and peeled, unless specified. Take a regular old chutney recipe and add a new dimension of flavour by adding Australian Bush Spices. Cut into small pieces and mix with sugar. Here is where you... With a potato masher or fork, mush the sugar, fruit and any added flavours together into a lumpy pulp. Prior to writing about frugal living, Melissa worked as an accountant. Meanwhile, warm sugar … Pour into sterilised jars while still hot. So I’ve halved the sugar amount (I use raw sugar, by the way, and the jam turns out fine). Here’s a fool-proof method for making it. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. Summer and early autumn are plum heaven at our stores. Continue simmering for a further 10 minutes, skimming off any scum that rises to the surface (note: stir frequently at this stage as there is a risk of the sugar catching at the bottom). After about 5 mins, spoon a little jam onto a … How to make Blackberry Jam, no pectin! Simmer the plums and water in a large pot for about 20 – 30 minutes or until they are soft and … Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I’m able to think of.. Plus, they make the perfect edible Christmas gifts. The thing about being an urban homesteader is that you probably don’t have room to grow a lot of your own food. Easy Recipe 2 ingredients. Stir in pectin; … You can always taste the jam as it’s cooking and if it’s too tart, add in more sugar. For processing times and more information, check out the USDA website. Here’s a recipe for an Australian Bush Spice Tomato Chutney. A basic white sauce is a useful and versatile recipe to have in your cooking repertoire. In a large pot, combine sugar, plums, water and lemon juice. Flash freezing fruit is a quick and easy way to preserve fruit when it’s at it’s cheapest to enjoy later when it’s out of season. Plum recipes. | All herbs are fresh (unless specified) and cups are lightly packed. Method. This superfood is almost free and is easy to make at home. 1. High acidic foods like jam can be processed in a water bath. *Food safety standards recommend all home preserves be processed properly. As well as a diploma of accounting, Melissa has an honours degree in humanities including writing and research and she studied to be a teacher and loves sharing the things that she has learned and helping others to achieve their goals. Preserve the Autumn harvest to enjoy all year round by making it into jam. Learn more about cookies and how we use them and how to disable them in our full privacy policy. In February, the dark-fleshed varieties like Black Doris and Omega start to arrive and you know it's time to start making plum chutney, plum sauces and plum jam.. Our co-founder Marion Wood makes a batch of plum jam … … Including plum jam and plum tarte tatin, these are the best plum recipes for the stone fruit's season. Iced praline parfait with plum and blackberry compote. Required fields are marked *. Cook the jam over medium-high heat stirring frequently until the sugar is dissolved. Ladle jam into hot, sterilised jars, leaving a little bit of headroom, and seal well while hot. Allow plums to soak overnight. How to make your own almond butter that tastes sensational, has no additives and is cheaper that store-bought almond butter. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Got plums for 1.50 kg and strawberries for 1.00 a punnet. © 2020 Frugal and Thriving | Frugal Living Tips   All Rights Reserved. and STERILIZED jar. Add the sugar and lemon and stir until dissolved. | All eggs are 55-60 g, unless specified. 17 January 2018. 2. The Best Japanese Plum Jam on YouTube. I have a batch of each jam on the go as I write. I have saved some plums to make some asian plum sauce tomorrow. Bring to the boil and cook for 20 minutes, or until fruit is soft. Plum crumble - quick and easy summer dessert. Bring to a boil over high … Keep it in the freezer so that you’ve always got some on hand. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. Made with just 3 ingredients & no pectin! Process jam in a water bath (you can find instructions. Jamie Oliver plum tarte tatin. It packs a little tart punch, because not only is it low sugar, I add lemon juice to spruce it up a bit, as well! A delicious collection of Christmas chutney, jams and pickles to give your festive feast the edge. You will absolutely love, love love, this Low Sugar Plum Jam Recipe! Bring to the boil then reduce the heat, simmer uncovered, stirring occasionally with the wooden spoon for 45 minutes or until … Add the sugar to the stewed fruit, and stir well until sugar dissolves. Homemade preserves make great gifts. Learn more about me here... As an Amazon Associate, I earn from qualifying purchases. While your jars are sterilising (see above), wash your fruit and add to a large pan with the sugar. Plums make the most beautiful jewel-like jam and it's really simple to make. Mirabelle Plum Jam is utterly delicious and reminds me of apricot jam so great as a breakfast preserve. Place plums into a heavy pot and bring to the boil while stirring constantly. Modified: Apr 12, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. I guess we put off making these thinking you have to mountains of them but unless you are feeding shearers or simlar you only need to make small amounts. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. The balance between the creaminess of the butter and the acidic tartness of the lemon makes a scrummy sauce that turns average everyday into gourmet. Now if the would just have a special on raspberries and blueberries lol. Meanwhile, warm sugar either by placing sugar in a heatproof bowl in the oven, or in the microwave. Tip the plate; if the jam runs, cook for a further 5 minutes, then try again. Bring to the boil and then simmer until set, skimming off any scum. You could add spices by placing them in a square of muslin and boiling them with the jam. Melissa Goodwin has been writing about frugal living for 10+ year but has been saving her pennies since she first got pocket money. You can find instructions on how to do that here. Plum jam is another great way to turn those … Prep: 15 min › Cook: 1 hr 15 min › Ready in: 1 hr 30 min Wash plums and remove stalks. Plums are in season at the moment, and they are very inexpensive, either at the greengrocer (where I picked up a 1 kg bag for $2.50) or at the local farmer’s market. Bring to the boil and cook for 20 minutes, or until fruit is soft. Use this same process to make any kind of nut (or seed) butter you like. SBS acknowledges the traditional owners of country throughout Australia. Increase heat and cook, stirring often, for 15–20 minutes. I am an Australian frugal living writer. You only need plums, lemon juice … Kitchen Mastery: Basic White Sauce and What You Can Do With It, Tomato Chutney with Australian Bush Spices, How to Flash Freeze Fruit For A Year Long Bounty, Bone Broth: The Essential Super Cheap Super Food, 1 kg plums, stoned and quartered (weight after stoned). Put the plums and water in the pan. I plan to make a plum, rhubarb and vanilla jam later in the week (note: I made this, it was absolutely delicious! We use cookies on this site to personalize content and ads and to analyze traffic. Your email address will not be published. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove … Making hollandaise sauce is easier than what is made out. Close the jars and let the jam cool to room temperature. Your email address will not be published. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, All the party jelly recipes you'll ever need. Or you could use this new site to find people selling, sharing, bartering or giving away their homegrown produce. If you’re lucky, you might know someone with a plum tree. I believe frugal living is the means to a happy, healthy thriving life. Discard the lemon and spoon the plum jam into three 1/2-pint jars, leaving about 1/4 inch of space at the top. Homemade strawberry jam recipe | Jamie Oliver fruit recipes Place a rack in the bottom of a large stockpot and fill halfway with water. Today’s recipes is a basic plum jam. 3. Thanks for the recipe I’ve only been making jam a couple of years and my first time making plum jam I took it to my local show on the weekend and came home with 1st place with 3 others in the same class. 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