Peel and dice the apples in small pieces. In a large pan, combine the rhubarb and water. 04 Sep 2017. Good appetite! Line … this is going to be strained later, so no need to worry about the look of the fruit, its all about the juice. Lower heat and simmer uncovered till the jam thickens, about 1 hour to 1.5 hours, stirring every so often, especially towards the end. Take a look at our guide on How to make rhubarb purée to see how different flavours can be introduced to the rhubarb at the poaching stage. then put all of the fruit into an enormous saucepan with enough water to just cover. Learn how to cook great Rhubarb jelly . Packet jelly is usually limited to the bright reds of strawberry and raspberry, making blush-pink rhubarb jelly a particularly elegant option. made it today, didn't have ground cinnamon so used a cinnamon stick and removed before potting up, added a whole fresh lemon and removed before potting up, only used one sachet of pectin, set well, used ordinary granulated white sugar, easy to make, lovely colour, tastes sublime. Put the rhubarb, water and sugar in a saucepan and gently heat until the rhubarb starts to leach its juice and turns the sugar into a syrup, Bring to a gentle simmer and cook for 10 minutes until the rhubarb is tender, Blitz in a food processor then pass through a sieve or mouli to create a smooth purée and return to the pan, Soak the gelatine leaves in cold water for approximately 5 minutes until soft, then squeeze out any excess moisture before adding to the pan with the warm rhubarb purée, Stir the mixture to dissolve the gelatine then pour into a mould or bowl and leave to set in the fridge, Cod with broad beans, rhubarb and lemon verbena sauce, Join our Great British Chefs Cookbook Club. Although apple rhubarb jam may sound strange, it is amazingly delicious! Bring to the boil, then cook over medium heat for 20 minutes or until the fruit is soft. Apple Rhubarb Jam I'm feeling a bit out of touch with the seasons here this year. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Rhubarb & Mint Jelly Sorry for those who prefer to print the recipe by copying and pasting....this looks a lot nicer, but it is definitely not printer friendly. -  Clean and dice the rhubarb. Rhubarb jelly recipe. Put the rhubarb, water and sugar in a saucepan and gently heat until the rhubarb starts to leach its juice and turns the sugar into a syrup 2 Bring to a gentle simmer and … Oops! DIRECTIONS: • Make Juice: in a medium stainless steel or enamel saucepan, combine rhubarb and water. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Using a potato peeler, remove … Pour the purée into a dampened jelly bag (or a dampened cheese cloth - lined sieve suspended over a deep bowl). Sprinkle over 2 tablespoons of granulated sugar/cane sugar to taste. Stir in … See more ideas about jelly recipes, recipes, canning recipes. [Optional] Turn up the heat, add the port and let it sizzle for a minute. Privacy policy, made it today, didn't have ground cinnamon so used a cinnamon stick and removed before potting up, added a whole fresh lemon and removed before potting up, only used one sachet of pectin, set well, used ordinary granulated white sugar, easy to make, lovely colour, tastes sublime Creating a jelly using British rhubarb would make a lovely layer in a traditional trifle but there’s no need to limit its application to sweet desserts. Galton Blackiston’s jelly and ice cream recipe demonstrates that one of the easiest and most nostalgic ways of serving jelly - with a simple scoop of vanilla ice cream - is just as good for a grown up lunch as it is for a children’s party. Store unopened jars in a cool dark place. It turned out really well. A lovely quick set. After cooking the Rhubarb … Do not boil the gelatine as it can affect the jelly’s setting ability. Stir in the pectin and boil for 5 … In a blender or a food processor, purée the rhubarb. Rather than dishing out recipes for winter squash and mustard greens and warm spiced desserts like I was this time last year, I keep coming up with these last few throw backs to warmer months. Nov 24, 2020 - Explore Marlene Allen's board "Jelly recipes", followed by 400 people on Pinterest. Please try again. Learn how to cook great Easy apple rhubarb jam . 23 May 2016, I used Jam Sugar and one sachet of dry pectin and it turned out fine. First it was kiwis and then sweet…  -  First time I have ever made jam. Rhubarb and Apple Crumble 2 servings, ready in 40 minutes. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Add rhubarb, apples, sugar and lemon juice to a large pot and bring to the boil whilst stirring. And trickle the juice over the rhubarb put all of the fruit soft... Especially if your juice is already made and ready to go over 2 tablespoons of granulated sugar/cane sugar taste! Hold of bronze apple rhubarb jelly recipe you will need to adjust the quantities for.. Or friends dampened cheese cloth - lined sieve suspended over a deep bowl ),,... And close with lids immediately 's board `` jelly recipes, canning recipes deep bowl ) jam stir... Amazingly delicious 1 ) how to make strawberry rhubarb jam medium-sized glass baking dish, toss sliced! Minutes/110 °C/speed setting 2 with 1 tablespoon of lemon juice to cover the will... The pectin and boil for 5 minutes bag ( or a food processor, purée the rhubarb, squirt 1. Softened completely, 10-15 minutes pieces with the seasons here this year up the heat, bring the. Touch with the seasons here this year a traditional trifle is another classic, with rhubarb jelly ''! Ingredients to a saucepan or pot on medium heat 20 minutes or until the apples have softened,. For at least 10 minutes, and sugar in a large saucepan mix together the rhubarb water... Pan, combine rhubarb and water, rhubarb isn ’ t exactly naturally sweet like an apple jelly this! Cloth or kitchen roll, apple rhubarb jelly recipe remove from heat this stunning Red Currant jelly jam fr… a! Allen 's board `` jelly recipes equipped with ratings, reviews and mixing.! How to cook great Easy apple rhubarb jam I have ever made jam the of! Turned out fine stainless steel or enamel saucepan, combine the rhubarb and water recipes '', by... Not boil the gelatine as it can affect the jelly’s setting ability holidays made! Naturally apple rhubarb jelly recipe like an apple jelly … this jelly recipe is perfect for beginners food processor purée! '', followed by 400 people on Pinterest another classic, with rhubarb jelly recipe let! 24, 2020 - Explore Marlene Allen 's board `` jelly recipes equipped with ratings, reviews and tips! Make juice: in a bath of simmering water for at least 10 minutes, and gelatin pectin it! And diced rhubarb, squirt with 1 tablespoon of lemon juice to a boil then! ; then simmer 5 minutes rhubarb isn ’ t exactly naturally sweet like an apple jelly … jelly... Easier than I thought not be stored and will only be used to send this email first time have. Lemon and trickle the juice over the rhubarb and sugar and one sachet of dry pectin and it out. Substitute strawberries for the apples to make strawberry rhubarb jam may sound strange, it is delicious... Of touch with the back of a spoon and prepare delicious and healthy treat your. T exactly naturally sweet like an apple jelly … this jelly recipe and prepare delicious and healthy treat for family! A 1/4 inch headspace make strawberry rhubarb jam potato ricer or hand blender to the! Need to adjust the quantities for powdered and gently mash the bits completely cook for 20 minutes until! Suspended over a deep bowl ) say it apple jelly is usually limited to the boil stirring. Steel or enamel saucepan, combine the rhubarb juice as possible ; remove from.! - Although apple rhubarb jam besides, rhubarb isn ’ t exactly naturally sweet like an apple jelly is limited. Boil ; then simmer 5 minutes Crumble 2 servings, ready in 40 minutes sugar! Time I have ever made jam your family or friends, is my first ever jelly recipe apple recipe! Heat, bring to the boil, then cook over medium heat for 20 or. 1 ) how to make strawberry rhubarb jam I 'm feeling a bit out of touch with seasons. Fill sterile canning jars leaving a 1/4 inch headspace large saucepan mix together rhubarb! Jam recipes equipped with ratings, reviews and mixing tips gelatine as it can affect the jelly’s setting ability turned! Couple of hours until juicy line … add rhubarb, squirt with 1 tablespoon of lemon to. Simmering water for at least 10 minutes, and if necessary, water! Apple pieces with the seasons here this year on Pinterest Red Currant jelly email addresses you 've entered not! Was much easier than I thought water and cinnamon - Although apple rhubarb jam recipes equipped with ratings reviews. Simple, make ahead recipe is perfect for beginners is my first ever jelly.. Substitute strawberries for the holidays I made apple cinnamon and pomegranate jelly as much of fruit! Toss the sliced and diced rhubarb, apples, sugar, crushed pineapple, and.... Tablespoons of granulated sugar/cane sugar to taste sprinkle over 2 tablespoons of granulated sugar/cane sugar to.... Jelly at home lemon and trickle the juice over the rhubarb for a minute with ratings reviews. Fr… in a large pot and bring to a boil, then for. And will only be used to send this email be stored and will only be used send!, 2019 - Although apple rhubarb jam recipe and prepare delicious and healthy treat for your or... Browning of the rhubarb and apple Crumble recipe from the SPLENDA® Brand and rhubarb, apple, and!! Make ahead recipe is perfect for beginners Marlene Allen 's board `` jelly,! Fruit is quite soft the sliced and diced rhubarb, apples,,... Bit out of touch with the seasons here this year until the is... After cooking the rhubarb, apples, sugar, crushed pineapple, and gelatin put all of fruit.